pesto yet again

I made a promising pesto yet again last night. Recipe:

1 bunch basil leaves
2 garlic cloves
few artichoke hearts
rice milk
nutritional yeast

I blended everything. It's a bit more liquid than my last attempt and also tastes more mellow, it actually tasted good though! I'll try it tonight for dinner. Plan is a can or two of mixed veggies (lima beans, corn, string beans, peas, carrots) and some cooked potato should be good. The rice milk has a little oil but definitely less than using straight oil. hmmm... I'm glad I have it ready for me when I finally get home. Although it's Monday so I'm mostly thinking about sleepin.