Sunday, April 10, 2011

vegan caprese salad

I made a vegan caprese salad that's wonderful. I used Vegan Gourmet mozzarella, a tomato (couldn't find heirloom), basil (hard to find, it's too cold out, but found it), and some green lettuce. Seasoned with black pepper and Herbamare original. It's so yum yum. Listening to Brandi Carlile. Good morning.

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